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Channel: Food – THE BRYCE IS RIGHT!
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OUR CHANGING TASTES

I’ve got a friend who owns a family style restaurant offering basic comfort food. It’s not cheap, nor is it expensive either; just a family-run restaurant that offers basic home cooking. I’m sure you...

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STUFFING

Thanksgiving is my favorite holiday, probably because it has less to do with the marketing madness of Christmas, and more to do with family. Turkey Day has always been a big event in our household. We...

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DIVVYING UP THE CHECK

One of the most embarrassing customs we have in this country is fighting over the bill at a restaurant. It’s one thing for someone to pick up the check in its entirety, quite another when we start to...

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CHILI RECIPES – IT’S PERSONAL

A couple of weeks ago I attended a Chili cookoff at a nearby town. For the uninformed, a “cookoff” is a cooking competition that concentrates on a particular dish, in this case, chili or “chili con...

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MEGA FOOD STORES

I often marvel at the mega food stores scattered around the country, be it a Super Walmart, Publix, Kroger, or whatever. They’re a lot different than the corner grocery markets I used to frequent when...

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ARE RESTAURANTS BEING BULLIED?

BRYCE ON RESTAURANTS – Is government bureaucracy choking restaurants unnecessarily? (Click for AUDIO VERSION) To use this segment in a Radio broadcast or Podcast, send TIM a request. The restaurant...

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ITALIAN RED SAUCE – IT’S PASSIONATE

BRYCE ON FOOD – Want to start an argument between two or more Italians? Ask them who makes the best red sauce. (Click for AUDIO VERSION) To use this segment in a Radio broadcast or Podcast, send TIM a...

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ESSAYS ON THE AMERICAN SCENE

BRYCE ON LIFE – One of four new books from Tim; this book includes humorous descriptions of the human condition in America. (Click for AUDIO VERSION) To use this segment in a Radio broadcast or...

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DOES AMERICA KNOW HOW TO COOK?

BRYCE ON LIFE – Believe me, we’re not alone in not knowing. (Click for AUDIO VERSION) To use this segment in a Radio broadcast or Podcast, send TIM a request. I have heard a lot of women make the...

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CHINESE FOOD SAMPLER

BRYCE ON FOOD & LIFE – Chinese food says a lot about the local area. (Click for AUDIO VERSION) To use this segment in a Radio broadcast or Podcast, send TIM a request. I have enjoyed Chinese food...

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WHO’S ON BEEF?

BRYCE ON FOOD – Let’s see, we have hot dogs on first, burgers on second, chili at short, and I don’t give a damn on third. (Click for AUDIO VERSION) To use this segment in a Radio broadcast or Podcast,...

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STUFFING

BRYCE ON THANKSGIVING DINNER – a unique family tradition. (Click for AUDIO VERSION) To use this segment in a Radio broadcast or Podcast, send TIM a request. Thanksgiving is my favorite holiday,...

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CHILI RECIPES – IT’S PERSONAL

BRYCE ON LIFE – Safely guarded family treasurers. (Click for AUDIO VERSION) To use this segment in a Radio broadcast or Podcast, send TIM a request. A couple of weeks ago I attended a Chili cookoff at...

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WHY WE EAT

BRYCE ON LIFE – Please, do not tell us it’s “good for you.” (Click for AUDIO VERSION) To use this segment in a Radio broadcast or Podcast, send TIM a request. When they have commercials on television...

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OUR CHANGING TASTES

BRYCE ON FOOD – Explaining why family restaurants are in decline. (Click for AUDIO VERSION) To use this segment in a Radio broadcast or Podcast, send TIM a request. I have a friend who owns a family...

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HOW NOT TO COOK A THANKSGIVING DINNER

BRYCE ON LIFE – No, this is not about cooking recipes. (Click for AUDIO VERSION) To use this segment in a Radio broadcast or Podcast, send TIM a request. Let’s face it, cooking a Thanksgiving dinner...

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THE IMPORTANCE OF THE FAMILY RESTAURANT

BRYCE ON LIFE – It is more important than you think. (Click for AUDIO VERSION) To use this segment in a Radio broadcast or Podcast, send TIM a request. I have a friend who owns and operates a family...

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THE FAST-FOOD KIOSKS ARE COMING, THE FAST-FOOD KIOSKS ARE COMING!

BRYCE ON TECHNOLOGY – Get ready for major changes at the fast-food franchises. Click for AUDIO VERSION. To use this segment in a Radio broadcast or Podcast, send TIM a request. Back in the 1960’s,...

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HOMEFRONT COOKING – BOOK REVIEW

BRYCE ON BOOKS – A culinary delight for our men and women in uniform. Click for AUDIO VERSION. To use this segment in a Radio broadcast or Podcast, send TIM a request. During my lifetime, I have read a...

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OUR CHANGING TASTES

BRYCE ON LIFE – Noting changes in how we eat. Click for AUDIO VERSION. To use this segment in a Radio broadcast or Podcast, send TIM a request. I’ve got a friend who owns a family style restaurant...

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