OUR CHANGING TASTES
I’ve got a friend who owns a family style restaurant offering basic comfort food. It’s not cheap, nor is it expensive either; just a family-run restaurant that offers basic home cooking. I’m sure you...
View ArticleSTUFFING
Thanksgiving is my favorite holiday, probably because it has less to do with the marketing madness of Christmas, and more to do with family. Turkey Day has always been a big event in our household. We...
View ArticleDIVVYING UP THE CHECK
One of the most embarrassing customs we have in this country is fighting over the bill at a restaurant. It’s one thing for someone to pick up the check in its entirety, quite another when we start to...
View ArticleCHILI RECIPES – IT’S PERSONAL
A couple of weeks ago I attended a Chili cookoff at a nearby town. For the uninformed, a “cookoff” is a cooking competition that concentrates on a particular dish, in this case, chili or “chili con...
View ArticleMEGA FOOD STORES
I often marvel at the mega food stores scattered around the country, be it a Super Walmart, Publix, Kroger, or whatever. They’re a lot different than the corner grocery markets I used to frequent when...
View ArticleARE RESTAURANTS BEING BULLIED?
BRYCE ON RESTAURANTS – Is government bureaucracy choking restaurants unnecessarily? (Click for AUDIO VERSION) To use this segment in a Radio broadcast or Podcast, send TIM a request. The restaurant...
View ArticleITALIAN RED SAUCE – IT’S PASSIONATE
BRYCE ON FOOD – Want to start an argument between two or more Italians? Ask them who makes the best red sauce. (Click for AUDIO VERSION) To use this segment in a Radio broadcast or Podcast, send TIM a...
View ArticleESSAYS ON THE AMERICAN SCENE
BRYCE ON LIFE – One of four new books from Tim; this book includes humorous descriptions of the human condition in America. (Click for AUDIO VERSION) To use this segment in a Radio broadcast or...
View ArticleDOES AMERICA KNOW HOW TO COOK?
BRYCE ON LIFE – Believe me, we’re not alone in not knowing. (Click for AUDIO VERSION) To use this segment in a Radio broadcast or Podcast, send TIM a request. I have heard a lot of women make the...
View ArticleCHINESE FOOD SAMPLER
BRYCE ON FOOD & LIFE – Chinese food says a lot about the local area. (Click for AUDIO VERSION) To use this segment in a Radio broadcast or Podcast, send TIM a request. I have enjoyed Chinese food...
View ArticleWHO’S ON BEEF?
BRYCE ON FOOD – Let’s see, we have hot dogs on first, burgers on second, chili at short, and I don’t give a damn on third. (Click for AUDIO VERSION) To use this segment in a Radio broadcast or Podcast,...
View ArticleSTUFFING
BRYCE ON THANKSGIVING DINNER – a unique family tradition. (Click for AUDIO VERSION) To use this segment in a Radio broadcast or Podcast, send TIM a request. Thanksgiving is my favorite holiday,...
View ArticleCHILI RECIPES – IT’S PERSONAL
BRYCE ON LIFE – Safely guarded family treasurers. (Click for AUDIO VERSION) To use this segment in a Radio broadcast or Podcast, send TIM a request. A couple of weeks ago I attended a Chili cookoff at...
View ArticleWHY WE EAT
BRYCE ON LIFE – Please, do not tell us it’s “good for you.” (Click for AUDIO VERSION) To use this segment in a Radio broadcast or Podcast, send TIM a request. When they have commercials on television...
View ArticleOUR CHANGING TASTES
BRYCE ON FOOD – Explaining why family restaurants are in decline. (Click for AUDIO VERSION) To use this segment in a Radio broadcast or Podcast, send TIM a request. I have a friend who owns a family...
View ArticleHOW NOT TO COOK A THANKSGIVING DINNER
BRYCE ON LIFE – No, this is not about cooking recipes. (Click for AUDIO VERSION) To use this segment in a Radio broadcast or Podcast, send TIM a request. Let’s face it, cooking a Thanksgiving dinner...
View ArticleTHE IMPORTANCE OF THE FAMILY RESTAURANT
BRYCE ON LIFE – It is more important than you think. (Click for AUDIO VERSION) To use this segment in a Radio broadcast or Podcast, send TIM a request. I have a friend who owns and operates a family...
View ArticleTHE FAST-FOOD KIOSKS ARE COMING, THE FAST-FOOD KIOSKS ARE COMING!
BRYCE ON TECHNOLOGY – Get ready for major changes at the fast-food franchises. Click for AUDIO VERSION. To use this segment in a Radio broadcast or Podcast, send TIM a request. Back in the 1960’s,...
View ArticleHOMEFRONT COOKING – BOOK REVIEW
BRYCE ON BOOKS – A culinary delight for our men and women in uniform. Click for AUDIO VERSION. To use this segment in a Radio broadcast or Podcast, send TIM a request. During my lifetime, I have read a...
View ArticleOUR CHANGING TASTES
BRYCE ON LIFE – Noting changes in how we eat. Click for AUDIO VERSION. To use this segment in a Radio broadcast or Podcast, send TIM a request. I’ve got a friend who owns a family style restaurant...
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